Our contemporary food is created by highly experienced Thai chefs and designed traditionally to be shared banquet style.

The generously sized meals work to combine the contrasting Asian flavours of hot, sour, salty and sweet.

Tommy used to work for Martin Boetz from the acclaimed Longrain restaurants and

has translated several of their favorite dishes for cooks to recreate at the Piano restaurant & bar.

If you enjoy eating Thai food, you will revel in the flavors that can be found in

-Piano Crispy Duck leg confit ( Signature Dish)

- Soft shell crab with tamarind spicy sauce and black pepper

-Masaman Curry of slow cooked lamb shank.